Dab tsi rosmarinic acid siv rau?

Rosmartus ncejtshuaj qaubyog ntuj phenolic acid compound nthuav dav nyob rau hauv cov nroj tsuag lub ntiaj teb thiab yog ester ntawm hydroxycinni acid. Nroj tsuag nplua nuj nyob rau Rosemary Acid muaj xws li Rosemary, mint, basil, paj ntoo, thiab lwm yam, thiab yog cov metaban, thiab yog cov metables metabolites ntawm cov nroj tsuag. Peb XI'A Tongze Bio yog tsuas yog muaj cov khoom siv nquag muab rho tawm ntawm Rosemary nroj tsuag (rosmarinus officityis), uas yog lub zog ntuj muaj zog polyphenol compound. Raws li ywg dej - Soluble cov khoom sib xyaw los ntawm rosemary tawm,Rosmartus ncejtshuaj qaub Hmoov khaws cov tshuaj tiv thaiv muaj nqis tshaj plaws thiab anti {{{{

Kev tshawb fawb qhia tau hais tiasRosmartus ncejtshuaj qaub Muaj cov kev ua antioxidant tseem ceeb thiab nws cov tshuaj tiv thaiv kab mob me me rau cov khoom noj kom zoo nkauj thiab haus cawv, ua rau cov khoom noj zoo tshaj plaws rau cov zaub mov, kev noj qab haus huv thiab tshuaj pleev ib ce tshuaj pleev ib ce thiab tshuaj pleev ib ce zoo nkauj thiab cov tshuaj pleev ib ce.

1.STRong Antioxidant Khoom

Rosmarinic acid Muaj cov qauv tshuaj tshwj xeeb muaj cov qauv kev tshwj xeeb {{0} esters uas muaj ob pab pawg categhol, uas yog lub peev xwm tseem ceeb uas muab rau nws muaj zog antioxidant thaj chaw. Nyob rau tib lub sijhawm, ntau txoj hauv kev xav tau los ua lub luag haujlwm los ntawm kev tiv thaiv dawb, ua kom muaj kev tiv thaiv kab mob endogenous, thiab thaiv lipid peroxide plaub ya. Qhov no yog vim li cas nws tau txuas ntxiv rau kev lag luam khoom noj, pleev xim rau cov tshuaj nyoos, nrog rau cov tshuaj thiab cov khoom noj qab haus huv.

Nyob rau hauv kev ua zaub mov noj, nws feem ntau siv los ntxiv rau nqaij cov khoom lag luam thiab cov khoom ci ci. Nws yog siv los ua tus tiv thaiv ntuj tshuaj tiv thaiv hluavtaws (xws li BHA / BHT), txuas ntxiv rau cov nqaij ua nqaij, thiab txwv tsis pub cov nqaij thiab zaub kom zoo nkauj.

Hauv kev lag luam tshuaj pleev ib ce, nws ntxiv rau cov kev ua yeeb yam, hnub ci, lossis sib xyaw nrog vitamin C / E, uas yuav tiv thaiv cov txiaj ntsig zoo thiab tuaj yeem tiv thaiv collagen thiab elastic fibers.

Hauv kev saib xyuas kev noj qab haus huv, nws yog feem ntau ntxiv rau kev saib xyuas kev noj qab haus huv, ntsiav tshuaj thiab cov tshuaj thiab cov tshuaj uas pom zoo txhua hnub yog 50-200 mg. Nws tuaj yeem coj nrog noj tshais kom txhim kho kev nqus, thiab cov teebmeem tseem ceeb tuaj yeem pom thaum siv sijhawm rau 8-12 lub lis piam.

2.anti - inflammatory teebmeem

Anti {-} mob kub heev, inhibiting qhov kev ua si ntawm cov kev ua si ntawm cov kab mob xws li xws li nf {{} κ Rau cov neeg mob uas muaj kab mob kis mob

Piv txwv li, cov neeg mob caj dab muaj mob caj dab, kev txhawb nqa txhua hnub ntawm Rosmarinic acid Cov hmoov muaj peev xwm txhim kho kev mob sib koom ua ke thiab mob plab.

3.neuroprotective effect

Rosmarinic acid can eliminate neurotoxic free radicals, suppress microglia inflammation storms, repair mitochondrial energy crisis and rebuild synaptic plasticity networks, thereby improving long-term enhancement and memory consolidation. Cov txheej txheem no tsuas yog yog lub luag haujlwm syero ntawm Antioxidant thiab anti {{o { Suitable for improving neurodegenerative diseases, acute brain injury, and age-related cognitive decline.

Rau Alzheimer cov neeg mob, rosemary acid tuaj yeem hla ntshav -}}}}} ecoid agregation, thiab txhim kho kev sib sau ua ke ntawm lub hlwb. Alzheimer txoj kev kawm ua qauv qhia tias kev ua haujlwm poob qis hauv Rosemary Acid hmoov tau qeeb los ntawm 40%.

4.Cardiovascular Kev Pab Txhawb Kev Noj Qab Haus Huv

Rosmarinic acidTiv thaiv cov hlab plawv feem ntau yog los ntawm plaub kauj ruam: kev tiv thaiv kev ua phem Nws tuaj yeem thaiv qhov tsim ntawm oxidatively hloov pauv LDL, tswj kev ua haujlwm ntawm kev ua haujlwm ntawm cov khoom siv plasminogen activator (thiab ua tiav cov nyhuv ntawm fibrinolytic pestilibrium.

Rau cov neeg mob uas kub siab, txhua hnub ntawm 150 mg ntawm rosemary acid tuaj yeem txo cov ntshav siab los ntawm 5-7 mmHg. Feem ntau yog raws 12-lub lim tiam, rosemary acid hmoov pab tswj cov ntshav kom zoo thiab cov roj (cholesterol).

1.Common phiv

Kev ua kom haum cov txheej txheem tsis xis nyob, xeev siab, hlawv lub plab, raws plab, tshwj xeeb yog siv cov koob tshuaj ntau tuaj yeem ua rau cov tsis xis nyob. Raws li cov neeg mob uas mob qhov ncauj, mob siab thiab cov neeg tsis haum thiab cov neeg tsis haum thiab ua xua rau tus kws kho mob thiab ua raws li kws kho mob cov lus qhia.

2.hu -} Cov pab pawg

Pregnant and breastfeeding women, people with coagulation dysfunction (hemophilia, thrombocytopenia), and people with estrogen-sensitive diseases (breast cancer, endometriosis), these groups are prohibited from using such products.

1.Zheng, W., & Wang, SY (2001).Antioxidant kev ua thiab phenolic tebchaw hauv cov tshuaj ntsuab xaivCov. Phau ntawv sau txog kev ua liaj ua teb thiab kev noj zaub mov txawv, 49 (11), 5165-5170.

2.Hogtemariam, S. (2019).Lub peev xwm kho tau ntawm Rosemary (rosmarinus officityis) diterpenes rau Alzheimer tus kab mobCov. Pov thawj {{- Kev qhia txog thiab lwm yam tshuaj, 2019, 1-16.

3.Huang, ss, li al. (2009).Rosmarinic acid ameliorates endothelial kawg ntawm kev txhim kho tsis muaj bioavailabilityCov. Phau ntawv Journal of Molecular thiab Cardular Cardiology, 46 (2), 281-292.

4.Wang, J., li al. (2018). Rosmarinic acid tiv thaiv tawm tsam ntawm Mptp - tsis muaj kev sib cav sib ceg. Neurochemical kev tshawb fawb, 43 (2), 294-303.

5.Nuaj, SNT, li al. (2011).Mob siab thiab mob siab phem ntawm Rosemary ExtractCov. Cov Khoom Noj thiab Tshuaj Lom Cov Tshuaj lom, 49 (9), 2101-2107